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How to Choose the Right Oven and Hob for Your Kitchen We have a wide range of styles, sizes and features that can be adapted to any kitchen. Solid plate hobs are simple to use and are durable. They feature metal plates with a sealed surface that heats your cookware. They are suitable for flat-based cookware and can be economical to run. Origins Ovens are utilized in kitchens all over the world to bake and roast foods. In general, they are powered by gas or electricity. The models with gas bottles are available in certain markets. However, ovens can also be powered by other fuels like charcoal or wood. In a lot of homes the oven is surrounded by a stove on which food can be cooked. A hob is a burner that can be turned on and off. An oven is a closed enclosure that cooks food in the middle. The first ovens were massive brick and mud structures, which contained fire in order to heat food. These ovens were used for baking bread, cooking meat, and for cooking other foods because they held heat well and maintained a consistent temperature. They were also able to be shared by family members. Open pits and ovens had three major flaws: they were dangerous because of the smoke and flames that could be seen from them as well as the use of a lot of fuel (wood), they were difficult to control heat and cooking. The solution was found in ovens that resembled fireplaces, with a chimney that closed off the fire to decrease the intensity and amount of smoke and make it easier to control. These were popular in the 16th and 17th centuries, and were typically used in homes that were wealthy enough to have a separate kitchen area with a chimney, and having more than one oven and fireplace. In the late 19th century, European ovens were a popular feature in kitchens. It was partly due the fact that the oven was an essential requirement. It was more secure and efficient to cook over an open flame or in a cauldron. It is believed that the invention of the oven coincided with changes in cooking style and recipes, which resulted in more concentration on meat and casseroles. In some recipes, like those by Nigella she may recommend cooking a pan “on the hob”. However this could be confusing since a hob in British English is an oven. The North American equivalent is a cooktop or range, so it could be confusing if unfamiliar with the British terminology. Functions The oven functions, also known as cooking modes, are preprogrammed settings that control the oven's heating element as well as fan depending on your recipe. They are designed to make cooking food easier and more efficient, while preserving the flavor and texture. Ovens have a traditional mode that cooks food from the top to the bottom. There is also a fan-assisted option that makes use of an integrated fan to circulate air around the oven, allowing more uniform and faster heating. There are a myriad of types of oven and hob functions to pick from, and it's essential to know the various options to figure out the ones that are best for your needs. A fan-powered oven is perfect for cooking a variety of food items. It heats the oven more evenly than standard ovens and is perfect for grilling, baking and roasting. It is especially helpful for cooking dishes such as pizza and pie that require a quick crisp, clean finish. The Fan-Assisted setting is identified by a zigzag on the top and a straight line at the bottom of a square, and it can save you up to 40% of cooking time. Some ovens come with a grilling function that combines the heat from the bottom of the oven with that from the top to give your food an amazing charcoal. It's ideal for kebabs of meat or vegetables, and can be marked with the zigzag and straight lines like Fan-Assisted. This type of oven is usually utilized on the bottom rack of the oven, so be sure to pay attention to the oven's temperature settings to prevent overcooking. There are additional oven functions like proofing pastry and bread slow cooking, baking, and more. These are often pre-programmed to create a warm and controlled environment to facilitate the rising of dough and help your food to develop great flavor. Some ovens have a steam function that is perfect for making healthy and nutritious food. It provides a low level of moisture to your food, which helps preserve tenderness and adds a delicate, rich taste to your poultry, vegetables baked items as well as custards. Using this function is just as simple as pouring the water into the reservoir inside your oven and turning it on, with certain models automatically altering the amount of steam depending on the selected temperature. Types There are many kinds of ovens and hobs available that are available, ranging from traditional gas models to modern electric models. It is essential to choose an oven and hob that meets your requirements. Think about features like self-cleaning or smart capabilities. Gas ovens are suitable for many kitchens and are a common option. They are simple to use as they have rings around the burners as well as an grate on which pans rest which emits heat. Gas hobs also tend to be energy efficient and provide precise temperature control, meaning they could reduce your utility bills. However, they can take longer to heat than electric and can be difficult to clean if they are coated with a residue. Electric hobs are available in a variety of styles including ceramic and induction. Induction hobs can be a little more expensive to purchase, but they are considered to be energy efficient since the hob only generates heat when you place a pan over it. They are also safe for children and can heat up quite quickly. However, they may not always heat evenly and can be slow to cool down. Plate hobs are a classic of the kitchen, featuring an array of cooking zones, all on a flat surface that sits beneath your kitchen units. They have a sleek, modern look that will complement the majority of kitchens. They are difficult to clean as they contain multiple zones of uneven heating. If they are not properly cleaned they may leave burn marks. Single ovens with built-in ovens are the most popular type of oven and can be placed either underneath a hob or at eye level in a built-in unit. They are usually large enough to accommodate a large meal and come in a variety of sizes, so be sure to take into consideration your family's size when selecting an oven. There are also ovens with additional features, such as grill or steam functions. Installation It may be worth hiring an electrician to set up a new oven for you, or replace an old one. This will ensure that the electrical circuit is properly set up and that your new appliance is safe to use. An electrician who is certified will be able to adhere to local regulations and ensure that the installation is in line with all applicable safety regulations. You'll need all the tools and equipment that you require before beginning the installation of your new electric oven and stove. Wire nuts, a screwdriver and electrical tape are among the tools you'll require. Make sure you check the electrical supply at home to make sure it can handle an electric hob or oven. The first step in the process of installing a new hob and oven is to remove any old appliances. Find the bolts or screws holding the old appliance and remove them carefully. After the appliance has been removed, the area where the new one will be installed should be free of any obstructions. The junction box needs to be erected, as well as the conduit connected to the electrical supply. It is crucial to follow the guidelines of the manufacturer and any local regulations. Once the electrical connections are completed, the oven and hob can be lifted into position. The fitter will use the clips that came with the hob to fix it and ensure that it is flush with your worktop. Best ovens UK will test the hob and ensure that it's functioning properly. If you're installing a gas hob and oven, it's best to employ a professional for the job. Gas installation is not like plugging in an electric oven. A CORGI registered engineer is required to connect the pipes. Installing a cooker hood is also an option to consider in the event that you don't already have one. This will help ventilate your kitchen and is required by the Part F of Building Regulations.